For reservations call 3944 8000
call (07) 3846 4036



Open Hours
MONDAY
Closed

TUESDAY - THURSDAY
11.30am - 3.00pm (Lunch)
5.00pm - 8.30pm (Dinner)
FRIDAY

11.00am - 9.00pm
(Lunch & Dinner)

SATURDAY
11.00am - 9.00pm
(Lunch & Dinner)
SUNDAY
11.00am - 3.00pm
(Lunch)


Make your way to
The Shore!

Call or email us now to make a booking.



"What a wonderfull meal we had !"

Very good restaurant in the center of South Bank. Good looking, nice view, friendly staff and very tasty food for reasonable price. We will come back for sure. We recomand this place for seafood and steak lovers for familly, couple or even special occasion.
Trip Advisor, April 2015


The Shore Restaurant & Bar


Located in the heart of Brisbane’s iconic South Bank Parklands, The Shore Restaurant and Bar offers a glorious open air dining experience surrounded by gardens and fountains with views to the river and beyond. Surrounded by so much natural beauty it’s the perfect place to relax and enjoy casual all day dining.

 

River garden view.

 

The team at The Shore are proud to present our beautiful restaurant as the perfect venue to bring the family, have dinner with friends, a casual lunch or for that special function for up to 500 guests.

 

Gregory, our French Head Chef, is delighted by the local produce on offer and supports Queensland produce including:

 

Our sauces are made the traditional French way, from scratch using our own reduced stock.

 

Our meats are cut by hand daily, and certified YG (maximum age of 30 months) and MSA (Meat Standards Australia, a valuable asset to the Australian beef and lamb industry, allowing certification of quality).

 

We hope you enjoy your meal!



 

A La Carte Lunch Menu

Trio of Dips & Breads (V) - $15
Toasted Turkish bread, sliced baguette, garlic bread & pita bread served with semi-dried tomato & cashew pesto, black olive tapenade & mint tzatziki.

Queensland Produce Board - $24
Locally sourced, seasonal tapas – ask the wait staff for today’s selection. Dish available Gluten Free.


Traditional Greek Salad (V) - $17.50
Served with pita bread & tzatziki. Dish available Gluten Free.


Greek Salad with Homemade Lamb Koftas - $23.50
Moroccan spiced lamb koftas served on a traditional Greek salad with pita bread & tzatziki. Dish available Gluten Free.


Jumbo Beef Burger - $19.50
220g homemade beef patty with homemade tomato chutney, lettuce, tomato, gherkins and melted Egmont cheese in bun, with chunky chips & aioli.


Crumbed Fish & Chips - $22.50
Crumbed New Zealand John Dory fillet served with homemade tartare sauce, chunky chips &, side salad.


Thai Style Lemon Salt & Pepper Calamari - $19
Tender calamari marinated in Thai spices, golden fried with lemon pepper seasoning. Served with chunky chips, side salad & Thai dipping sauce.


Pork Parmigiana - $21
Crumbed & golden fried schnitzel topped with Egmont cheese & Napoli sauce. Served with creamy mash & broccolini.   
                                                                                         
Trio of Stuffed Vegetables (V, GF, DF) - $22
Roasted tomato, zucchini & eggplant stuffed with yellow risotto, finished with homemade basil oil and saffron.


Stuffed Chicken Breast - $24
Free-range chicken breast stuffed with garlic cream cheese, crumbed & golden fried. Served with fondant potato, broccolini and red wine jus, finished with basil oil.


300g Black Angus Rump Steak - $26
Served with chunky chips, side salad & your choice of sauce
Dish available Gluten Free.


Homemade Steak Sauces:
Mushroom
Red Wine Jus
Green Peppercorn

Surf & Turf (GF) Add $10
- Pan-fried prawns in creamy garlic sauce
Ship to Shore (GF) Add $18
- Pan-fried bugs in creamy garlic sauce  
Seafood Combo (GF) Add $25
- Pan-fried bugs & prawns in creamy garlic sauce


Chunky chips, aioli (V, DF)

Creamy Mash (V, GF)

Pan-Fried Seasonal Vegetables (V, GF)

Side Salad (V, GF, DF)


Tempura Fish Goujons or Chicken Nuggets

Served with chunky chips, garden salad & tomato sauce

 

Linguini & Napoli sauce (V)

 

Add Ice Cream - $2.50

 

All desserts served with locally made vanilla bean gelato.

 

Chocolate Mud Cake with fresh strawberries


Coconut Crème Brulee with almond biscotti
(Dish available gluten free)


Sticky Date Pudding with butterscotch sauce


Homemade Apple Pie with cinnamon syrup

 

Download Printable Version (Pdf)

 

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A la Carte Dinner Menu

 

Trio of Dips & Breads (V) - $15

Toasted Turkish bread, sliced baguette, garlic bread & pita bread served with semi-dried tomato & cashew pesto, black olive tapenade & mint tzatziki.

 

Garlic & Cheese Bread (V) - $12

 

 

Queensland Produce Board - $24
Locally sourced, seasonal tapas – ask the wait staff for today’s selection. Dish available Gluten Free.

 

Natural Oysters (4) - $15
Shucked oysters topped with shallot pearls, served with toasted bread. Dish available Gluten Free.


Oysters Mornay (4) - $16
Shucked oyster topped with homemade Mornay sauce, oven roasted & served with toasted bread.


Queensland Half Shell Scallops (GF) - $16
Baked half shell scallops topped with homemade fire-roasted capsicum & a creamy saffron sauce.


Crispy Salt and Lemon Pepper Calamari Cone - $18
Served with aioli.

 


Grilled Haloumi Salad (V, GF)
Grilled pumpkin and haloumi marinated in olive oil and paprika, tossed through baby spinach & roast walnuts finished with a walnut dressing & a balsamic drizzle.


Traditional Greek Salad (V)
Served with pita bread & tzatziki. Dish available Gluten Free.


Greek Salad with Homemade Lamb Koftas - $ 25 (Main Only)
Moroccan spiced lamb koftas served on a traditional Greek salad with pita bread & tzatziki. Dish available Gluten Free.

 

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Pork Parmigiana - $23
Crumbed & golden fried schnitzel topped with Egmont cheese & Napoli sauce. Served with creamy mash & broccolini.


Trio of Stuffed Vegetables (V, GF, DF) - $22
Roasted tomato, zucchini & eggplant stuffed with yellow risotto, finished with homemade basil oil & saffron jus.


Jumbo Beef Burger - $22
220g homemade beef patty with homemade tomato chutney, lettuce, tomato, gherkins and melted Egmont cheese in bun, with chunky chips & aioli.

 

Stuffed Chicken Breast - $25
Free-range chicken breast stuffed with garlic cream cheese, crumbed & golden fried. Served with fondant potato, broccolini, red wine jus & basil oil.


Lamb Duo-$38
 Grilled lamb cutlets and homemade lamb koftas served over pumpkin puree, steamed asparagus, cherry tomato & red wine jus.

 

Seafood Platters
(No Discount Available)

 

Hot Seafood Platter - $59
Coconut Prawns, Oysters Mornay, Crumbed John Dory Goujons, Thai Style Calamari, Half Shell Scallops, & Soft Shell Crab. Served with chunky chips, toasted bread, tartare sauce, green salad & lemon wedges.


Hot & Cold Seafood Platter - $89
Coconut Prawns, Soft Shell Crab, Oysters Mornay, Natural Oysters, Crumbed John Dory Goujons, Thai Style Calamari, Half Shell Scallops, Bugs, Fresh QLD Ocean King Prawns & Tasmanian Smoked Salmon. Served with chunky chips, toasted bread, tartare sauce, green salad, pineapple & lemon wedges.

 

 

Crab & Prawn Linguini (GF) - $34
Pan-fried prawns & blue swimmer crab with red onion, tomato, capers, chilli, garlic & lemon juice finished in a cream sauce and topped with rocket.


Fish of The Day - $POA
Ask our friendly team for today’s dish.


Garlic Bugs (GF) - $40
Pan-fried garlic bugs in a creamy lemon sauce, served over yellow rice, baby spinach & cherry tomato.


Crumbed Fish & Chips - $24
Crumbed New Zealand John Dory fillets served with chunky chips, side salad & tartare sauce.


Thai Style Lemon Salt & Pepper Calamari - $20
Tender calamari marinated in Thai spices, golden fried with lemon pepper seasoning served with chunky chips, side salad & Thai dipping sauce.

 

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Our steaks are all YG & MSA certifies, ensuring top quality from field to plate.

 

Choose your steak, salad & sides:

300g Rump - $28
300g Black Angus Porterhouse - $34
250g Eye Fillet- $39
350g Black Angus Rib Eye - $42

 

Choose your Side:
Fondant potato & seasonal vegetables (GF)
Chunky chips & salad

 

Choose your Homemade Sauce:
Mushroom
Red Wine Jus
Green Peppercorn

Surf & Turf (GF) - Add $10
- Pan-fried prawns in creamy garlic sauce.

Ship to Shore (GF) - Add $18
- Pan-fried bugs in creamy garlic sauce.

Seafood Combo (GF) Add $25
- Pan-fried bugs & prawns in creamy garlic sauce.

 

 

Chunky Chips, Aioli (V, DF)
Creamy Mash (V, GF)
Pan-Fried Seasonal Vegetables (V, GF)<

Side Salad (V, GF, DF)

 

 

Calamari, Tempura Fish Goujons Or Chicken Nuggets

Served with chunky chips, garden salad & tomato sauce.

 

Or Linguini & Napoli sauce (V)

 

Add Ice Cream - $2.50

 

 

Chocolate Mud Cake with fresh strawberries.


Coconut Crème Brulee with almond biscotti
(Dish available gluten free).


Sticky Date Pudding with butterscotch sauce.


Homemade Apple Pie with cinnamon syrup.

 

Download Printable Version (Pdf)

 

[top]

 

Wine List


Monmousseau Brut – Loire Valley, France


Lindeman's Henry's Sons Brut Cuvee – South Australia

 


Lawsons Dry Hills Riesling – Marlborough, NZ


Castletorre Pinot Grigio – Veneto, Italy


Stella Bella Sauvignon – Margaret River, WA


Satellite Sauvignon Blanc – Marlborough, NZ


Chain of Ponds Semillon Sauvignon Blanc – Adelaide Hills, SA

 

Peel Estate Verdelho – Peel, WA


Six Foot Six Pinot Gris – Geelong, Victoria


La Zona Moscato – Whitfield, King Valley


Lindeman's Henry's Sons Chardonnay – South Australia


Cork Cutters Chardonnay – Hunter Valley

 


Novello Sangiovese Rose – Adelaide Hills, SA

 


Rob Dolan True Colours Pinot Noir – Yarra Valley


Oyster Bay Merlot – Marlborough, NZ


Casa Lluch Tempranillo – Valencia, Spain


Mitchelton Shiraz – Goulburn, VIC


Tappo Shiraz – Barossa


Lindeman's Henry's Sons Shiraz Cabernet – South Australia Stella

 

Bella Cabernet Merlot – Margaret River, WA

 

Kangarilla Road Cabernet Sauvignon – McLaren Vale

 

 

Download Printable Version (Pdf)

 

CLICK on the desired menu to OPEN and CLOSE

 

 

Location

View Larger Map

Arbour View Cafes
SOUTH BANK PARKLANDS
Qld 4101

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© 2013 The Shore Restaurant & Bar | ABN: 96 161 880 306 | Website designed by Snap South Brisbane